In an attempt to experiment with food (and an attempt to find excuses to bake without having to eat everything I make or give it all away), I’m trying to freeze different things. This week, it’s the left-over lemon cake. Apparently, 4 not-very-hungry people can eat about a quarter of it, and Mark and I ate about a quarter of it over the next couple of days, but there it wasn’t going to be eaten quickly. I’ve divided the remainder up into 4 pieces and am freezing them individually. I’m not sure how the whipped cream will survive, but since it has mascarpone in it, I think it may hold up a bit better than ordinary whipping cream. I’ll keep you posted on how it thaws.