We had Mark’s parents over for supper so I had an excuse to make pizzas again. I think they were a little over proofed and, perhaps, a little over kneaded. However, they were still very good. We had prosciutto & mozza and salami & mozza. They were both very good. Although I’m not usually a big fan of salami, I really liked it on the pizza. I over-estimated the time it would take to make the recipe — it’s a 6-ish hour recipe and I thought it was an 8-ish hour recipe. However, everyone seemed to enjoy them anyway.
I also made a lemon cake because I had wanted to try it. I wish the genoise cakes were a little lighter… and maybe I should have placed a little more syrup on them. Despite that, it was quite good. I couldn’t manage to persuade Mark’s parents to take some home, so I’m going to attempt to freeze it. I like making this recipe; it’s a four page recipe and it takes a day to make. 😉